Professional Institute for Fitness and Nutrition Worldwide.
Supplementist™ Certification course
Supplementists™ are trained in all aspects of nutrition and supplements and qualified to advise people on improving their health through diet and lifestyle. Supplementists learn about vitamins, supplements and how to help clients supplement their diets to reach an ultimate life style.
Course Title: Certified Supplementist™
Course Duration: 300 hours (You have 12 months to complete this program)
Applicants must present a high school diploma, high school transcripts, or the equivalent of this preparation as part of the enrollment process.
Must obtain the Nutrition Tech Certification from PROPTA “The Personal Trainers Association”
Must obtain the Food Handlers Certification from “Proper Food Safety” site
Vitamins and Minerals
GI Index and food
Diseases and Allergies
Vitamins for Men and Women
Supplements for Childrens
You may enroll online or by phone by calling 818-766-3317.
Payment Plan is available, call our office to arrange.
Payment Plan exists for everyone on a by weekly payments of $200 dollars.
Apprenticeship Program Approved:
This course qualifies for the apprenticeship program. Please click here to learn more about how to earn and learn while in school.
Course Schedule and meetings:
This course meets only once a month for 12 months. Each meeting may require about 2 to 3 hours of lecture and exams.
Please check with the office on the schedule of this course.
“”SUPPLEMENTIST ™ is a trade mark owned by the PROPTA, the unauthorized use of the word ” Supplementist” will be an infringement on the trade mark and will be prosecuted by the maximum intent of the law.
Common sources of naturally occurring carbohydrates include:
Fruits Vegetables Milk Nuts Grains Seeds Legumes Types of carbohydrates
There are three main types of carbohydrates:
Sugar. Sugar is the simplest form of carbohydrate and occurs naturally in some foods, including fruits, vegetables, milk and milk products. Types of sugar include fruit sugar (fructose), table sugar (sucrose) and milk sugar (lactose). Starch. Starch is a complex carbohydrate, meaning it is made of many sugar units bonded together. Starch occurs naturally in vegetables, grains, and cooked dry beans and peas. Fiber. Fiber also is a complex carbohydrate. It occurs naturally in fruits, vegetables, whole grains, and cooked dry beans and peas. ... See MoreSee Less
Grip It is designed with you in mind. It will keep your hands smooth, clean, and dry. Grip It will provide you with the best gripping ever while you are working out and never get any calluses. Grip It is flexible and soft. Grip It is better than gloves. Grip It It will not shrink or smell. Grip It will last forever unless it gets stolen at the gym – so keep your eyes on it! go to propta.com now
Supplementists™ are trained in all aspects of nutrition and supplements and qualified to advise people on improving their health through diet and lifestyle. Supplementists learn about vitamins, supplements and how to help clients supplement their diets to reach an ultimate life style. ... See MoreSee Less
Most health and nutrition experts agree that Americans should increase their consumption of fish. Fish are high in protein and are low in calories, cholesterol and saturated fat.
Some varieties also are excellent sources of omega-3 fatty acids, which have been found to decrease the risk of heart disease and stroke. Omega-3 fatty acids can promote fetal brain development during pregnancy. These benefits come from fatty fish such as salmon, lake trout, herring, sardines and albacore tuna.
Because of these health benefits, the upcoming Dietary Guidelines for Americans 2015 recommend that adults eat 8 ounces of fish a week. Americans currently eat only half that amount.
It used to be that wild-caught fish were considered healthy. Over the past several decades, however, concerns have arisen about the effects heavy metal contaminants (such as mercury), pollutants (such as polychlorinated biphenyls, PCBs), pesticides, fertilizers and even trash have on the safety of water and fish. The demand for certain types of fish and some fishing practices, such as bottom trolling, have taken their toll on the environment and the availability of fish. ... See MoreSee Less