Professional Institute for Fitness and Nutrition Worldwide.
Personal Trainer Liability Insurance
Personal trainers need high quality, affordable, professional liability insurance. Sports Insurance protects personal trainers and other fitness professionals from liability claims with affordable coverage.
No matter how cautious your approach as a personal trainer,no matter how wonderful your relationships are with your clients, a claim of personal injury, bodily injury or sexual harassment can occur at any time. Just one claim canthreatenyour career and place all of your financial assets at risk.
Whether you’re employed, self-employed, work full-time or part-time, having your own coverage will help you defend yourself from liability and trip-and-fall claims wherever you train clients: health clubs, homes, YMCA, LA Fitness, Ballys, 24 Hour Fitness, Golds Gym, Equinox,etc.
Personal Trainer Insurance Benefits
Take advantage of the group purchasing power and competitive rates
Insurance coverage is provided Venbrook Insurance Services
Certificates of insurance are issued within a day or two.
Affordable coverage that guarantees substantial protection (Limits up to $1 million per occurrence)
Supplemental liability coverage
Discover how affordable your own, top-quality professional liability coverage can be. Visit the website atwww.myfitnessinsurance.com
All liability insurances listed below are not affiliated nor are they partners with the Personal Trainers Association. PROPTA’ is not an agent nor does recommend any of the listed companies. PROPTA is only offering to help its students and its affiliates to succeed in the business of personal training and to practice safe application. The choice is always keep for the students discretion.
Premium Rates and Benefits
Program Rate with accredited certification
$1.000.00 per Occurence / $3.000.000 Aggregate Around or less $ 200.00 US Dollars Annually.
Please vist www.myfitnessinsurance.com and register for your liability insurance now.
If you are a PROPTA certified Trainer please ask for your 10% discount rate. You will have to submit proof of certification to get the discounted rate.
Common sources of naturally occurring carbohydrates include:
Fruits Vegetables Milk Nuts Grains Seeds Legumes Types of carbohydrates
There are three main types of carbohydrates:
Sugar. Sugar is the simplest form of carbohydrate and occurs naturally in some foods, including fruits, vegetables, milk and milk products. Types of sugar include fruit sugar (fructose), table sugar (sucrose) and milk sugar (lactose). Starch. Starch is a complex carbohydrate, meaning it is made of many sugar units bonded together. Starch occurs naturally in vegetables, grains, and cooked dry beans and peas. Fiber. Fiber also is a complex carbohydrate. It occurs naturally in fruits, vegetables, whole grains, and cooked dry beans and peas. ... See MoreSee Less
Grip It is designed with you in mind. It will keep your hands smooth, clean, and dry. Grip It will provide you with the best gripping ever while you are working out and never get any calluses. Grip It is flexible and soft. Grip It is better than gloves. Grip It It will not shrink or smell. Grip It will last forever unless it gets stolen at the gym – so keep your eyes on it! go to propta.com now
Supplementists™ are trained in all aspects of nutrition and supplements and qualified to advise people on improving their health through diet and lifestyle. Supplementists learn about vitamins, supplements and how to help clients supplement their diets to reach an ultimate life style. ... See MoreSee Less
Most health and nutrition experts agree that Americans should increase their consumption of fish. Fish are high in protein and are low in calories, cholesterol and saturated fat.
Some varieties also are excellent sources of omega-3 fatty acids, which have been found to decrease the risk of heart disease and stroke. Omega-3 fatty acids can promote fetal brain development during pregnancy. These benefits come from fatty fish such as salmon, lake trout, herring, sardines and albacore tuna.
Because of these health benefits, the upcoming Dietary Guidelines for Americans 2015 recommend that adults eat 8 ounces of fish a week. Americans currently eat only half that amount.
It used to be that wild-caught fish were considered healthy. Over the past several decades, however, concerns have arisen about the effects heavy metal contaminants (such as mercury), pollutants (such as polychlorinated biphenyls, PCBs), pesticides, fertilizers and even trash have on the safety of water and fish. The demand for certain types of fish and some fishing practices, such as bottom trolling, have taken their toll on the environment and the availability of fish. ... See MoreSee Less