Become a Qualified Personal Trainer.
If you are thinking about a improving in the Fitness Industry, or you are already a certified Personal Trainer and would like to improve your business, you don’t want to miss the upcoming PROPTA Group personal trainers course!
- Obtain 1 Certificate of completion upon graduation ( Personal Trainer Certificate or Nutrition Tech Certificate)
- Hands on practical application and proper bio-mechanics.
- Learn from industry world-renowned experts
- All study materials are included
- Payment Plan is available
Classes are forming now on this current schedule, or you may start at any time with the One on One course according to your schedule!
**This intensive 3-Weeks or 6 Weeks, 1 day a week Course with a complete curriculum divided between practical application training and in-class study comprised of lectures, class discussions, and guest speakers that include IFBB professionals, professional athletes, business managers, nutritionists, lawyers, and doctors affiliated with the Private Trainers Association.
Students will benefit from the Personal Trainers Association commitment to creating an atmosphere of aptitude, personalization and in-depth education delivered by industry and world-renowned professionals; all to help Personal Trainers with the highest level of skills who will be leaders in the health and fitness industry.
Learn the knowledge and skills necessary to design and implement safe, effective and unique programs for every ones benefit.
Personal Trainer Course objectives:
- Anatomy and physiology
- Biomechanics
- Muscle structure
- Skeletal structure
- Kinesiology
- Nervous and cardiovascular systems
Practical Experience:
- Introduction to the gym floor
- Proper bio-mechanics and practical application
- Proper spotting techniques
- Health evaluations
- Equipment and free weight utilization
- Hands-on gym training and practical application
Nutrition Tech course objectives:
- Proper eating
- Digestion
- PH Levels
- Energy and the Body
- Vitamins and Minerals
- Classifications of Carbohydrates & Fats
- The role of Proteins and much more
- Food applications and calorie adjustment
Telephone:: (818) 766-3317
Website:: www.propta.com Email:: info@propta.com