Nutrition Tech Certification course

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PROPTA The Professional Personal Trainers Association offers multiple courses in nutrition. All these courses are crucial to the development of the personal trainer.

Online Nutrition Tech™ NT™ Certificate Course

It is recommended that all certified personal trainers must know Nutrition.Without Nutrition fat loss or muscle gain is unattainable. Proper food and supplement application is a must. Understanding food and supplements will make your job dealing with clients much easier.

Upon completion of this course, a Nutrition Tech should:

  • Have an understanding of protein, carbohydrate and fat and how these nutrients are essential to a balanced and healthy life style.
  • Understand vitamins and minerals
  • Understand portion control.
  • Understand and implement food diary to help enhance guidance.
  • Understand food label
  • Understand meal timing for better performance and fat loss without muscle loss.
  • Fat testing and measurements
  • Guide any one to make proper food choices for better results.

Steps to complete this course:

  • Nutrition Tech course is a home study course or an Online study course.
  • You are given 90 days to complete this course and submit the written exam
  • Food handlers permit certification recommended.
    Click here to register :

It is advisable to obtain the Food Handlers Certification to obtain any PROPTA certificate.

     Food Safety is everyone’s business. It’s important as a Personal Trainer and a Nutritionist to be informed in food safety and sicknesses that are caused by mishandling food.Certification in food safety simply means that you will be required to have a basic knowledge as to the causes of food born illness and its prevention, pass an approved examination, and possess a valid certificate in food safety.

Introduction Table of Contents Chapter 1 Chapter 2 Chapter 3 Chapter 4 Chapter 5 Chapter 6 Chapter 7 Chapter 8 Chapter 9 Chapter 10 Chapter 11 Chapter 12 Chapter 13 Chapter 14 Chapter 15 Chapter 16 Chapter 17 Chapter 18 Chapter 19 Glycemic Index Document Upload