Private: Online Nutrition Tech Certification (International)

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Welcome
Introduction
Table Of Contents
Chapter 1: Food, Nutrition, and Diet Therapy
Chapter 2: Digestion
Chapter 3: Basic Nutrition
Chapter 4: Energy Expenditure
Chapter 5: Dietary Fiber
Chapter 6: Lipids (Fats)
Chapter 7: Proteins
Chapter 8: Water, Electrolytes, and Acid-Base Balance
Chapter 9: Basic Nutrition
Chapter 10: Human Performance
Chapter 11: Classification of Carbohydrates
Chapter 12: Classification of Proteins
Chapter 13: Classification of Fats
Chapter 14: Vitamins and Minerals
Chapter 15: The Endocrine System
Chapter 16: Water
Chapter 17: Weight Management and Eating Disorders
Chapter 18: How To Understand & Use The Nutrition Facts Label
Chapter 19: Clinical Applications In Nutrition
Nutrition Technician Final Exam

Chapter 18: How To Understand & Use The Nutrition Facts Label

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