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Why Food Safety? Food safety is an increasingly important public health issue.
Governments all over the world are intensifying their efforts to improve food safety. These efforts are in response to an increasing number of food safety problems and rising consumer concerns.
Definition of foodborne illness: Foodborne illnesses are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food. Every person is at risk for foodborne illnesses.
We promote excellence in providing food safety training to our students.
Our unique and professional approach to training is unmatched in our industry. Why?
- Our highly qualified directors and trainers are effective at teaching food safety concepts.
- We’ve developed our curriculum using best practice learning methods.
- We serve the most important people to help educate the public and insure safety.